Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Easy blueberry crunch | wefacecook.com
Easy blueberry crunch | wefacecook.com
Recipe
EASY BLUEBERRY CRUNCH
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
10 minutes
Cooking time:
45 minutes
Totaltime:
55 minutes
Ingredients
4 cups fresh blueberries
1 cup firmly packed brown sugar
3/4 cup flour
3/4 cup quick oatmeal
1/2 cup butter melted
Preparation
Preheat oven to 350 degrees.
Place blueberries in a 2 quart baking dish; spread out evenly.
Combine remaining ingredients and sprinkle over blueberries.
Bake for 45 minutes.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon meringue pie tart
Rollatines of chicken
Scallopine of fish piccata
Lemon mousse
Broccoli salad
Pumpkin and sweet garlic custards
Neapolitan pizza for a home kitchen
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Souffléed crêpes with cointreau
Lemon soufflé glacé
Smoked salmon soufflé
Cheese soufflé
Chocolate mocha soufflé
Cold mango soufflé
Carrot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Puree of celery root
Mussels with leeks saffron and cream
Pork scallopines with puree of...
Mussels with leeks saffron and cream
Roasted acorn squash
Spanish omelets
Find a French recipe
France
Sautéed chicken breast with whole...
Sables normands
Raspberry bavarian cream
Allumette potatoes
Sauce beurre blanc
Madeleines
Floating island
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Fried sesame drumsticks
Pad thai with shrimp
Sesame chicken
Cauliflower stew with coconut oil...
Cod fillets orientale
Asian cauliflower
Find a Canadian recipe
Canada
Apple-cranberry crisp with warm...
Leek and lobster linguine
Apple-cranberry crisp with warm...
Fiddleheads and black olive salad
Fried oysters
Frozen maple syrup mousse
Old fashioned gingerbread cake
Find an American recipe
United States of America
Long john silvers fish batter
Gluten-free pancakes
Cauliflower patties
Pompano almondine
Espresso chocolate chip cookies
Snickerdoodles
Cranberry walnut pie
Find a Vietnamese recipe
Vietnam
Cranberry walnut pie
Cranberry walnut pie
Cranberry walnut pie
Cranberry walnut pie
Cranberry walnut pie
Cranberry walnut pie
Cranberry walnut pie
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Chili crisp
Chili crisp
Grilled red curry cabbage skewers...
Stuffed Chinese chicken wings
Chinese five spice
Sweet and sour cabbage
Blueberry basic pie filling
By Chef de Cuisine
Blueberry crisp
By Chef de Cuisine
Cream cheese and wild blueberry pound cake
By Chef de Cuisine
Blueberry-rum cobbler
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine
casarecce with pesto...
Chef de Cuisine